A versatile tasty herb. Can be used as garnish or flavouring in a variety of dishes, including salads, omelettes, soups and sandwiches.
To the ancient Egyptians, a soothing medicine and even used in magic spells! This versatile herb will add to many culinary delights.
Provides a mild, characteristic garlic taste. Excellent with fish, poultry, eggs and in savoury sauces.
A versatile herb that adds a mild garlic-onion flavour to fish, poultry, eggs, and savoury sauces. Yates organic seeds have been grown just as nature intended, under strictly controlled, organic, chemical free conditions.
An aromatic grass with a strong citrus flavour. Use as a herbal tea or chop to add lemon flavour to recipes. Widely used in Asian dishes.
Ancient Egypt’s great healing herb. Oregano has a sweet aromatic flavour. Its slightly bitter overtone makes it ideal in Italian & Spanish dishes.
Perennial plant with aromatic leaves. Grow as a border around vegetables to attract bees and repel insect pests.
The herb of courage and elegance. Thyme is a most attractive ground cover and a very versatile culinary delight.
Low growing plant with rounded leaves and juicy stems. Tangy peppery taste to the leaves. Use to add flavour to salads, soups, stews and stir fries.